Incredible Pumpkin Pie

This is a diabetic pie recipe that my Mom gave to me this past year since my husband is diabetic. This pie makes its own crust, so there is no crust to make.

• Ready In: 1 hr 10 mins
• Serves: 8

Ingredients

• 2⁄3 cup Splenda granular (sugar substitute)
• 1⁄2 cup  buttermilk pancake mix
• 2  tablespoons light margarine
• 1 (12 ounce) can  evaporated skim milk
• 1⁄2 cup egg substitute
• 21  ounces canned pumpkin, I am guessing on the can size but its the 2 cup size
• 2 1⁄2 teaspoons pumpkin pie spice
• 2  teaspoons vanilla

Directions

1. Preheat oven to 350*.
2. Mix all ingredients in a bowl.
3. Spray a 9 inch pie pan with 'Pam'.
4. Pour ingredients into pie pan.
5. Bake 55 minutes or until a knife or toothpick comes out clean.