Incredible Matzo Farfel Stuffing

passover

• Ready In: 45 mins
• Serves: 8

Ingredients

• 2  cups  matzo farfel
• 5  large shiitake mushrooms, chopped
• 1  small onion, finely diced
• 1 1⁄2 tablespoons butter or 1 1⁄2 tablespoons olive oil
• 1  teaspoon salt
• 1⁄2 teaspoon turmeric
• 1  teaspoon cumin
• 2  tablespoons fresh oregano
• 2  cups chicken broth or 2  cups vegetable broth

Directions

1. Preheat oven to 350.
2. Saute onions in butter or olive oil on medium-low heat until translucent (about 5-6 minutes).
3. Add mushrooms, saute until mushrooms soften a bit (about 3-4 minutes). Mix in turmeric and cumin. Saute a few more minutes until mushrooms look totally soft.
4. Pour farfel into a large bowl. Toss in mushroom mixture with farfel. Add salt, fresh oregano and enough broth to moisten farfel, but not enough to make too soggy.
5. Put entire mixture into a loaf pan . Bake for about 15 minutes in oven, turn heat to broil, then set under broiler for about 1-2 minutes to let top brown a bit (but watch carefully so you don't burn to top).