Incredible Low Fat Homemade Noodles for Soup
Ready In: 30 mins
Yields: 6 cups
Ingredients
- 2 cups flour
- 3⁄4 teaspoon salt
- 2 tablespoons Shedd Spread Country Crock, melted
- 4 egg whites or 1⁄2 cup fleischmann Egg Beaters egg substitute
- 4 1⁄2 tablespoons cold water
Directions
- In a medium size bowl, combine flour, salt, and spread; mix thoroughly.
- In a small bowl, blend the egg whites with the cold water.
- Make a well in the center of the flour mixture, and put the egg mixture in the well; mix until the ingredients are blended.
- Press into a ball.
- Roll out until 1/8" thick on a floured board.
- Cut into strips 1 1/2" wide and 4" long.
- Bring whatever soup base you are making to a full boil and add the noodles all at once.
- Return to a boil and cook 15 minutes, stirring occasionally.
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