Incredible Halibut Coated W/Pretzels
- Reviews 2
Ready In: 40 mins
Serves: 4
Yields: 1 baking dish
Ingredients
- 16 ounces halibut steaks
- 1 cup hard sourdough pretzels (crushed)
- 1⁄2 cup honey mustard dressing
- 1⁄2 cup butter
- 1⁄8 teaspoon dill weed (dried)
- 1 tablespoon parmesan cheese (optional)
Directions
- Crush sourdough pretzels in a blender or food processor.
- Mix pretzels with parmesan cheese & dill weed.
- Preheat oven to Bake at 425°F.
- Rinse Halibut steaks in cool water and pat dry.
- Dip Halibut in creamy honey mustard salad dressing.
- Then dip Halibut into pretzel mixture coating all sides.
- Place in greased baking dish.
- Melt butter and drizzle over fish.
- Bake for 10 to 12 minutes or until Halibut is white and flaky.
- Enjoy!
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