Incredible Edibles Christmas Applesauce
Ready In: 40 mins
Serves: 4
Ingredients
- 2 kg apples, cored and chopped (Macintosh)
- 1 cinnamon stick, ground to taste
Directions
- Core and chop the apples, leaving the red skin on.
- Place in a large pot with a small amount of water, about 4 ounces and cook down on medium heat till the apples are soft and mushy, occasionally stirring so they wont burn.
- When soft, take out and strain through a large stainer separating the skin from the sauce. Take a spoon and mash down the apples so that all the sauce will be reserved.
- Discard the skins.
- Refrigerate the applesauce for an hour then enjoy--the natural sweetness will be there and no sugar.
Did you Make This?
Tell us how it came out or how you tweaked it, add your photos, or get help.
Show Off