Incredible Edible Cheese Biscuits

Anybody who knows me, knows that I can't bake to save my life. My gf jokes that whenever I bake biscuits then you know the NHL is short on pucks! So when I came across this little gem of a recipe she had to eat her words, literally, when they came out perfect! I found the recipe in a non-profit cookbook called "A Little Taste Of Home".

• Ready In: 22 mins
• Yields: 12 biscuits

Ingredients

• 2  cups flour
• 1  tablespoon sugar
• 4  teaspoons baking powder
• 1  teaspoon salt
• 1⁄3 cup shortening
• 1  cup milk, cold
• 2⁄3 cup cheddar cheese, medium, grated

Directions

1. Cut shortening into dry ingredients with a pastry blender.
2. Add milk and cheese.
3. Mix and turn out on a floured board.
4. Knead 8 - 10 times.
5. Cut with round cutter.
6. Bake at 400 degrees F for 12 - 15 minutes.