Incredible Cookie Dough!!

Completely EGG FREE!! Don't cook! Eat it on the spot or freeze for best taste!

• Ready In: 10 mins
• Serves: 50
• Yields: 5 Dozen cookie dough balls

Ingredients

• 2 1⁄4 cups flour
• 1  cup butter (softened)
• 3⁄4 cup granulated sugar
• 3⁄4 cup brown sugar
• 1  teaspoon vanilla extract
• 2⁄3 cup water

Directions

1. Beat butter, brown sugar, granulated sugar, and vanilla extract.
2. Stir in water.
3. Stir in flour.
4. You can add more water or flour to make it the perfect consistency.
5. Roll into balls (Whatever size you'd like to eat them as) and freeze on a cookie sheet.
6. After 1 hour put into a storage container.