Incredible Chili-Cheese Dip

So easy and fool-proof; not to mention really yummy! No matter where I've been and had this dip, there has never been ANY left:)

• Ready In: 8 mins
• Yields: 3 3/4 cups

Ingredients

• 1  lb Velveeta cheese, loaf cut in cubes
• 1 (15 ounce) can  hormel chili (mild or spicy, with or without beans)

Directions

1. Microwave the Velveeta and chili in a 2-quart microvwavable bowl on HIGH power for 6-8 minutes, or until the Velveeta is melted, stirring after 3 minutes.
2. Serve hot with tortilla chips.