Ina's Homemade Granola
Ready In: 55 mins
Serves: 4
Yields: 12 cups
Ingredients
- 4 cups old fashioned oats
- 2 cups sweetened coconut, shredded
- 2 cups sliced almonds
- 3⁄4 cup vegetable oil
- 1⁄2 cup honey
- 1 1⁄2 cups dried apricots, diced
- 1 cup dried fig, diced
- 1 cup dried cranberries
- 1 cup cashews, roasted
Directions
- Preheat over to 350 degrees.
- Toss, oats, coconut and almonds together in large bowl and set aside.
- Whisk together the oil and honey in small bowl and pour over the oat mixture and stir with wooden spoon until all the oats, coconut and nuts are coated.
- Pour into a 13x9 baking pan and bake. Stir occasionally with spatula until mixture turns a nice golden brown about 45 minutes.
- Remove granola from oven and allow to cool, stirring occasionally. Add the apricots, figs, cranberries and cashews. You can put whatever mix of dried fruit in that you please. I have even started to put in a cup of dark chocolate chips after the oats mix has cooled.
- Great snack!
- Store cooled granola in airtight container.
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