Ina Clara Chocolate Cake
- Reviews 1
Ready In: 55 mins
Serves: 12
Yields: 1 cake
Ingredients
Cake
- 1 cup margarine (NO BUTTER or SPREADS)
- 1 cup water
- 4 tablespoons cocoa
- 2 cups sugar
- 2 cups flour
- 1 teaspoon baking soda
- 8 ounces sour cream (DO NOT USE LOWFAT)
- 1 teaspoon vanilla
Frosting
- 1⁄2 cup margarine (NO BUTTER OR SPREADS)
- 4 tablespoons cocoa
- 1⁄3 cup milk
- 1 (16 ounce) box powdered sugar
- 1 teaspoon vanilla
Directions
- For cake:.
- In a saucepan, bring to a boil 2 sticks margarine, water, and 4 T. cocoa.
- Cool slightly.
- Add sugar, flour, baking soda, sour cream and vanilla, mixing well.
- Bake in a greased 9 x 13 pan 35 - 40 minutes at 350 degrees.
- Cool slightly. Frost while cake is warm.
- For Frosting:.
- In a saucepan, bring to a boil 1 stick margarine, 4 T. cocoa and milk.
- Remove from heat and add powdered sugar and vanilla.
- Beat well, spread on warm cake. Cool on rack.
- Allow cake to cool completely before serving. Best if refrigerated. Very rich cake.
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