In the Tropic's Fruit Salsa

This is a make ahead recipe that you can freeze and use later when you expect guests or use today. It is really good. Adjust the heat to your liking!

• Ready In: 15 mins
• Yields: 4 cups

Ingredients

• 1  medium  firm ripe mango
• 1  cup fresh pineapple, diced
• 1  cup honeydew melon, diced
• 1⁄2  cupe red bell pepper, diced
• 1⁄3 cup  seasoned rice wine vinegar (or 1/3 cup rice wine vinegar with 1 Tbs sugar)
• 2  tablespoons fresh cilantro leaves, minced
• 1⁄2 teaspoon  crushed  dried hot red chile
• 2  large kiwi fruits

Directions

1. Make ahead: Peel mango and cut fruit away from pit; cut into 1/2" cubes.
2. In a bowl, mix mango, pineapple, melon, bell pepper, vinegar, cilantro, and chiles.
3. Cover and refrigerate for up to 2 days (or freeze for up to 2 months. Thaw overnight in refrigerator or defrost in microwave) To serve: Peel kiwi, cut into about 1/4" cubes, and add to salsa.
4. Serve with chips or over fish.