In a Rush BBQ Sauce

This recipe uses items that are usually hanging around in the cupboards and pantries and fridges. Original recipe from an old church cookbook.

• Ready In: 15 mins
• Serves: 1
• Yields: 2 cups

Ingredients

• 3  tablespoons brown sugar
• 1⁄2 teaspoon salt
• 1⁄4 teaspoon dry mustard
• 5  tablespoons ketchup
• 1⁄4 teaspoon black pepper
• 1  small  white onion
• 1 (10 ounce) can  tomato soup
• 10  ounces water
• 2  tablespoons butter

Directions

1. In a medium saucepan mix all ingredients (except butter) and cook over medium heat until boiling. Cook for 5min's.
2. Remove from heat and stir in butter.
3. Serve hot over burgers or seal in an air tight container and keep in fridge up to 2 weeks.