In A Minute Muffins

This is a large quantity recipe for keeping in the fridge, and my favorite bran muffin. Great for a quick and easy breakfast.

• Ready In: 35 mins
• Yields: 48 muffins

Ingredients

• 4 1⁄2 cups unbleached white flour
• 2 1⁄2 cups wheat germ
• 2  cups  whole  natural bran
• 3⁄4 cup brown sugar
• 1⁄2 cup white sugar
• 5  teaspoons baking powder
• 1 1⁄2 teaspoons salt
• 4  cups buttermilk
• 1⁄2 cup  cooking oil
• 4  eggs, lightly beaten

Directions

1. Use a large (3-4 qt.) bowl to mix dry ingredients.
2. Stir in buttermilk, oil and eggs, mix well.
3. May be stored up to 4 weeks in refrigerator, tightly covered.
4. To bake, fill greased muffin cups 2/3 full.
5. Bake at 400 degrees 12-15 minutes, until done.
6. Can be made, frozen and reheated in a microwave.
7. Add nuts, raisins, currants, chopped fresh apple etc.
8. each batch, or crumb toppings.