In-A-Hurry Marmalade (Microwave)

This is too easy - can be used on toast on in recipes requiring a bit of marmalade.

• Ready In: 11 mins
• Yields: 2/3 cup

Ingredients

• 1  orange, quartered (unpeeled)
•  sugar

Directions

1. Shred orange in a food processor.
2. Measure orange in a measuring cup and then transfer to a microwave safe bowl.
3. Measure enough sugar to equal shredded orange and add sugar to bowl.
4. Microwave on medium until thickened (5-7 minutes), stirring occasionally. DO NOT OVER COOK.
5. Refrigerate until ready to use.