In a Hurry Hot Dog Dinner

Just like the recipe says...seasoned hot dogs in a matter of minutes.

• Ready In: 18 mins
• Serves: 8
• Yields: 8 hot dogs

Ingredients

• 1 (1 lb) package  hot dog, halved, lengthwise, and sliced
• 2  tablespoons butter, divided
• 2  medium onions, halved, and sliced
• 3  celery ribs, coursely chopped
• 1  medium green pepper, julienned
• 1  garlic clove, minced
• 1 (14 1/2ounce) can stewed tomatoes, undrained
• 1  teaspoon dried oregano
• 1  teaspoon paprika
• 1⁄4 teaspoon pepper
• 1  cup  hot  cooked noodles

Directions

1. In a large skillet, cook and stir hot dogs in 1 tablespoon butter over medium-high heat until lightly browned; remove and keep warm.
2. In the same skillet, saute the onions, celery, and green pepper in remaining butter until tender.
3. Add garlic; cook for 1 minute longer.
4. Add tomatoes, oregano, paprika, pepper, and hot dogs; cook until heated through.
5. Serve with noodles.