Imullytetty Perunalaatikko -- Finnish Sweetened Potato Pudding

The recipe was found in the 1973 cookbook, Scandinavian Cooking. Preparation time does not include the time needed to boil the potatoes.

• Ready In: 50 mins
• Serves: 4

Ingredients

• 6  medium potatoes, medium-size, boiled, hot
• 4  tablespoons all-purpose flour
• 2  tablespoons granulated sugar
• 1  tablespoon salt
• 3  cups milk, warm
• 4  tablespoons margarine, melted

Directions

1. Preheat oven to 350 degrees F & butter a 2-quart baking dish.
2. Slice potatoes into the prepared baking dish, layering them AND sprinkling each layer with flour & suger.
3. Whisk together the salt, warm milk & margarine & pour it over the top.
4. Bake for 40 minutes or until golden brown, then serve.