Imtabbal
Ready In: 20 mins
Serves: 4
Ingredients
- 1 large aubergine, roasted and peeled
- 2 garlic flakes, mashed
- 3 -4 tablespoons tahini paste
- 2 tablespoons lemon juice
- 4 tablespoons olive oil
- 1 tablespoon of chopped spring onion
- salt
Directions
- Mix well together the aubergines, salt, garlic, lemon juice and tahini paste. Spread it on a flat or deepset plate and sprinkle chopped spring onions on it. Then just add olive oil to it without stirring. Serve with pita bread or tortilla chips.
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