Imqaret ( Maltese Deep Fried Date Pastries)
Ready In: 50 mins
Yields: 12 maqrut
Ingredients
- 250 g pitted dates, chopped
- 1 tangerine, zest and juice
- 2 tablespoons sambuca romana
- 2 tablespoons icing sugar
- 1⁄4 teaspoon black pepper (optional)
Pastry
- 250 g plain flour
- 50 ml olive oil (or 75g margarine)
Directions
- Soften the dates in a sauce pan with 3 tbsp tangerine juice and 2 tbsp water ( about 5 minutes).
- Stir in the other ingredients, cool.
- Pastry: rub the oil in the flour and bring it with enough water to form a dough. Rest for 30 minutes at room temperature.
- Cut in half and shape each piece into a rectangular shape. Spread the filling along the middle of the rectangle then fold the two sides and seal.
- Cut into squares and deep fry or brush generously in oil and bake in a preheated oven at 200C for about 20 minutes.
- Eat while hot.
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