Impressive Creole Dipping Sauce

Use this sauce to dip in bits of fish, steamed or sauteed shrimp, or crawfish. As an appetizer, use it as a dip for raw veggies. Great with French fries or fresh bread too. Fantastic!

• Ready In: 1 hr
• Yields: 1 cup

Ingredients

• 1  cup mayonnaise
• 1⁄3 cup creole mustard
• 1  tablespoon lemon juice, to taste
• 1 1⁄2 teaspoons  creole seasoning, to taste

Directions

1. Mix Creole mustard with the mayonnaise to taste.
2. Add lemon juice to taste, (1 Tbsp. will get you going.) Add Creole spices to taste (start with 1 1/2 tsp.).
3. Refrigerate for about 1 hour.