Impress Them! Shrimp With Grape Tomatoes

I threw this together for dinner because I couldn't find any appealing shrimp recipes. I served it over packaged Roasted Garlic Herb flavored couscous, and both DH and I thought it went perfect with that. Be flexible with this- you'll love it.

• Ready In: 18 mins
• Serves: 4

Ingredients

• 1  lb raw shrimp or 1  lb  cooked shrimp
• 3⁄4 cup grape tomatoes, halved
• 3  garlic cloves, crushed
• 1  green onion, sliced small
• 1  teaspoon basil
• 1  teaspoon oregano
•  salt, to taste
• 1  tablespoon olive oil
• 1  tablespoon butter
• 1  red chili peppers, chopped or 1  red chili pepper flakes

Directions

1. Heat oil in medium-large skillet.
2. Add garlic, onion and chili.
3. Saute for less than a minute.
4. Add shrimp, seasonings.
5. Cut up butter and dot it throughout the skillet.
6. Add grape tomatoes, stirring to evenly distribute.
7. Cook, stirring frequently for about 5 minutes. Or, until raw shrimp turns pink.
8. Serve hot over couscous, or your grain of choice.