Impossibly Healthy Chocolate Chip Muffies
- Reviews 4
Ready In: 27 mins
Serves: 18
Yields: 36 cookies
Ingredients
- 1 cup whole wheat flour
- 1 cup all-purpose flour
- 1 teaspoon baking soda
- 1⁄2 cup sugar
- 1⁄2 cup brown sugar
- 1⁄2 banana
- 2 ounces fat free cream cheese
- 1⁄4 cup skim milk
- 1 tablespoon vanilla extract
- 1⁄4 cup Egg Beaters egg substitute or 2 egg whites or 1 whole egg
- 1⁄2 cup quick oats
- 1⁄2 cup semi-sweet chocolate chips
Directions
- Mix flours and baking soda.
- In a larger, separate bowl, cream the remaining ingredients, leaving the oats for last. Freeze the remaining banana for a smoothie!
- Preheat oven to 375 degrees Farenheit.
- Add the flour mixture to the wet ingredients and stir until just moistened.
- Mix in the chocolate chips.
- Grease two cookie sheets and drop scoops of dough on the sheets; I end up with 18 cookies per sheet.
- Bake for 10-12 minutes.
- Enjoy!
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