Impossibly Easy Spinach-Parmesan Pie

Even people who think they don't like spinach will love this Greek-style pie! Serve this meatless pie with a green salad with your favorite dressing for a perfect meal.

• Ready In: 1 hr 5 mins
• Serves: 6

Ingredients

• 1  tablespoon butter
• 4  medium green onions, sliced
• 2  cloves garlic, finely chopped
• 1 (10 ounce) package frozen chopped spinach, thawed and squeezed to drain
• 1⁄2 cup small curd cottage cheese
• 1⁄2 cup Bisquick
• 1  cup milk
• 1  teaspoon lemon juice
• 1⁄4 teaspoon pepper
• 3  eggs
• 3  tablespoons  grated parmesan cheese
• 1⁄4 teaspoon ground nutmeg

Directions

1. Preheat oven to 350 degrees.
2. grease 9-inch pie plate.
3. Melt butter in a 10 inch skillet over medium heat.
4. Cook onions and garlic in butter 2 to 3 minutes or until tender.
5. Stir in spinach; spread mixture in a pie plate.
6. Spread with cottage cheese.
7. Stir bisquick mix, milk, lemon juice, pepper and eggs until blended.
8. pour into pie plate; sprinkle with Parmesan cheese and nutmeg.
9. Bake about 35 minutes or until knife inserted in center comes out clean.
10. Cool 5 minutes.
11. Sprinkle with additional Parmesan cheese, if desired.