Impossibly Easy Seafood Pie
Ready In: 21 mins
Serves: 6
Ingredients
- 6 ounces lump fresh lump crabmeat
- 1 (5 ounce) package frozen cooked baby shrimp, thawed and drained
- 1 cup shredded natural sharp cheddar cheese (4 ounces)
- 1 (3 ounce) package cream cheese, cut into 1/4-inch cubes
- 1⁄4 cup sliced green onion
- 1 (2 ounce) jar diced pimentos, drained, if desired
- 1⁄2 cup original Bisquick baking mix
- 1 cup milk
- 1⁄2 teaspoon salt
- 1⁄8 teaspoon ground nutmeg
- 2 eggs
Directions
- Heat oven to 400°F; grease pie plate, 9x1 1/4 inches.
- Mix seafood, cheeses, onions and pimientos in pie plate.
- Stir remaining ingredients in bowl with fork until blended. Pour into pie plate.
- Bake uncovered 35 to 40 minutes or until golden brown and knife inserted in center comes out clean (some cream cheese may stick to knife). Let stand 10 minutes before cutting.
Did you Make This?
Tell us how it came out or how you tweaked it, add your photos, or get help.
Show Off