Impossibly Easy Pumpkin Pie (Bisquick...too easy :)
Ready In: 50 mins
Serves: 6
Ingredients
- 1 cup canned pumpkin (not pumpkin pie mix)
- 1⁄2 cup original Bisquick baking mix
- 1⁄2 cup sugar
- 1 cup evaporated milk
- 1 tablespoon butter or 1 tablespoon margarine, softened
- 1 1⁄2 teaspoons pumpkin pie spice
- 1 teaspoon vanilla
- 2 eggs
- whipped topping, if desired
Directions
- Heat oven to 350ºF.
- Grease 9-inch pie plate.
- Stir all ingredients except whipped topping until blended.
- Pour into pie plate.
- Bake 35 to 40 minutes or until knife inserted in center comes out clean.
- Cool 30 minutes.
- Refrigerate about 3 hours or until chilled.
- Serve with whipped topping.
- Store covered in refrigerator.
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