Impossibly Easy Eggnog Pie

The classic flavor of Christmas is in an easy-to-make pie. You will enjoy this pie with Spiced Whipped Cream, recipe for which is included. Or for a colorful and festive dessert, you may wish to make fresh raspberry sauce by processing 1 cup fresh or frozen thawed and drained raspberries, 1 tablespoon water and 1 tablespoon sugar until smooth in the food processor. You can press through a sieve to remove seeds, if desired. Recipe comes from Betty Crocker.

• Ready In: 57 mins
• Serves: 12

Ingredients

• 3⁄4 cup sugar
• 1  cup  whipping cream (heavy)
• 1  cup milk
• 2  tablespoons rum or 1 1⁄2 teaspoons  rum extract
• 2  teaspoons vanilla
• 1⁄2 teaspoon ground nutmeg
• 4  eggs
• 1⁄2 cup  original Bisquick baking mix

• Spiced Whipped Cream

• 1⁄2 cup  whipping cream (heavy)
• 1  tablespoon sugar
• 1⁄4 teaspoon ground nutmeg

Directions

1. Preheat oven to 350 degrees F. Spray bottom and side of a 9 x 1-1/4-inch pie plate, with cooking spray.
2. Beat all ingredients except Bisquick and Spiced Whipped Creeam in medium bowl with a wire whisk. Stir in Bisquick mix. Pour into pie plate.
3. Bake 42-45 minutes or until knife inserted in center comes out clean. Cool completely, about 1-1/2 hours. Serve with Spiced Whipped Cream. Store covered in refrigerator.
4. Spiced Whipped Cream: Beat all ingredients in chilled small bowl with elefctric mixer on high speed until soft peaks form.