Impossibly Easy Banana Custard Pie

A very good and easy banana custard pie. My kids loved it! I found it in my new Bisquick cookbook and thought I would pass it along.

• Ready In: 55 mins
• Serves: 6-8
• Yields: 1 pie

Ingredients

• 1  cup  mashed ripe banana (2 medium)
• 2  teaspoons lemon juice
• 1⁄2 cup Bisquick
• 1⁄4 cup sugar
• 1  tablespoon margarine or 1  tablespoon butter, softened
• 1⁄2 teaspoon vanilla
• 2  eggs
• 1 (14 ounce) can sweetened condensed milk
• 3⁄4 cup  frozen whipped topping (thawed)
• 1⁄4 cup  coarsely chopped walnuts, if desired
•  caramel topping, if desired

Directions

1. Heat oven to 350 Grease pie plate 9 x 1/4 in.
2. Mix bananas and lemon juice: set aside Stir remaining ingredients except whipped topping and and walnuts in medium bowl until blended.
3. Add banana mixture: stir until blended.
4. Pour into pie plate Bake 40- 45 minutes or until golden brown and knife inserted in center come out clean; cool.
5. Cover and refriderate about 2 hours until chilled.
6. Spread whipped topping; sprinkle walnuts, and drizzle with carmel topping.
7. Store covered in refriderator.