Impossible Tuna Pie
Ready In: 40 mins
Serves: 8
Ingredients
- 2 (6 ounce) cans tuna, drained
- 1 cup shredded monterey jack cheese
- 1 (3 ounce) package cream cheese
- 1⁄4 cup chopped green onion
- 2 cups milk
- 1 cup Bisquick
- 4 eggs
- 3⁄4 teaspoon salt
Directions
- Grease 9 in pie plate.
- Mix tuna, cheese, and onion into plate.
- Blend milk, bisquick, eggs, and salt together for 15 seconds in blender.
- Pour over tuna mixture and bake at 400 for 35-40 minutes.
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