Impossible Salmon Pie

Easy salmon pie that separates in the cooking to make a base. Can be stored in freezer for two weeks.

• Ready In: 1 hr 10 mins
• Serves: 8

Ingredients

• 4  eggs
• 125  g butter, softened
• 1⁄2 cup plain flour
• 1⁄2 teaspoon baking powder
• 2  cups milk
• 1 (200 g) can salmon, drained and flaked
• 1  small  white onion, finely chopped
• 1⁄2 cup  tasty cheese, grated
• 1⁄4 cup  chopped parsley
•  salt and pepper

Directions

1. Place eggs, butter, flour and baking powder in processor and process until smooth.
2. Transfer to bowl.
3. Stir through milk, salmon, onion, cheese, parsley and seasonings.
4. Pour mixture into a greased pie plate.
5. Bake in moderate oven 180degC (360degF) for 1 hour or until mixture is firm and golden.