Impossible Rhubarb Streusel Pie
- Reviews 1
Ready In: 55 mins
Serves: 6
Ingredients
- 1 (16 ounce) package frozen rhubarb, thawed and well drained (about 2 1/2 c)
- 3⁄4 cup milk
- 2 eggs
- 1 cup sugar
- 1⁄2 cup Bisquick baking mix
- 2 tablespoons margarine or 2 tablespoons butter, softened
- 1 teaspoon ground cinnamon
- 1⁄4 teaspoon ground nutmeg
STRUESEL TOPPING
- 2 tablespoons margarine or 2 tablespoons butter, firm
- 1⁄2 cup Bisquick baking mix
- 1⁄4 cup brown sugar, packed
- 1⁄4 cup nuts, chopped
Directions
- Heat oven to 375 degrees.
- Grease pie plate 9x1 1/4 inches.
- Prepare struesel topping; reserve.
- Arrange rhubarb evenly in plate.
- Beat remaining ingredients until smooth, 15 seconds in blender on high or 1 minute with hand beater.
- Pour into plate.
- Sprinkle with struesel topping.
- Bake until knife inserted comes out clean, about 40 minutes.
- Serve with sweetened whipped cream if desired.
- STRUESEL TOPPING INSTRUCTIONS.
- Cut margarine into baking mix and brown sugar until crumbly.
- Stir in nuts.
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