Impossible Quiche

Easy, quick quiche recipe using Bisquick as a base. You can subsitute other veggies for the mushrooms if you prefer.

• Ready In: 1 hr 5 mins
• Yields: 1 quiche

Ingredients

• 1⁄2 lb mushroom, sliced
• 2  cups milk (can use skim)
• 1  cup  shredded cheese (swiss or cheddar)
• 4  eggs
• 1⁄3 cup  finely chopped onion
• 1⁄2 cup Bisquick baking mix
• 1⁄4 teaspoon salt
• 1⁄8 teaspoon fresh ground pepper
• 1⁄2 teaspoon thyme (fresh is best)

Directions

1. Preheat oven to 350.
2. Lightly grease a 9-10 inch pie plate.
3. Sprinkle mushrooms, cheese, and onion evenly over bottom of pie plate.
4. Place remaining ingredients in blender, cover, and blend on high for 1 minute (or whisk by hand until mixed well).
5. Pour into pie plate.
6. Bake until golden brown and knife inserted in center comes out clean (50-55 minutes).
7. Let stand 5 minues before cutting.
8. Refrigerate leftovers.