Cottage Cheese Impossible Quiche
Ready In: 55 mins
Serves: 8
Yields: 1 pie
Ingredients
- 1 (10 ounce) package frozen chopped spinach
- 1 cup sour cream
- 1 cup cottage cheese
- 1⁄2 cup Bisquick baking mix
- 1⁄4 cup melted butter
- 2 eggs
- 1 tomatoes, thinly sliced
- 1⁄4 cup grated parmesan cheese
Directions
- Heat oven to 350’. Spray Pam in 9” pie pan. (Ok to use 9-inch square pan then cut into squares for appetizers.).
- Squeeze water from defrosted spinach and spread the spinach on the pan.
- Beat sour cream, cottage cheese, baking mix, melted margarine and eggs until smooth, 15 seconds in blender on high, or 1 minute with electric mixer. Pour into pie pan on top of spinach. Top with tomatoes; sprinkle with Parmesan cheese.
- Bake until knife inserted between center and edge comes out clean, about 30 to 40 minute Cool 5 min and serve.
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