Impossible Pudding

A one dish coconut custard which can be eaten hot or cold and is impossible to muck up! Great with fruit and/or ice cream.

• Ready In: 55 mins
• Serves: 4

Ingredients

• 4  eggs
• 2  cups milk
• 4  ounces butter, melted and cooled
• 8  ounces  desiccated coconut
• 8  ounces caster sugar
• 4  ounces plain flour, sifted
• 1  teaspoon vanilla essence

Directions

1. Lightly beat eggs in large bowl.
2. Add milk, melted butter, coconut, sugar, flour and vanilla.
3. Mix well to combine.
4. Pour into an 18cm (7 or 8 inch diameter) oven proof pudding bowl.
5. Bake in a moderate oven (180C)(360F)for 35 to 45 minutes until custard is set and top is golden.
6. Can be eaten hot or cold.