Impossible Pie

I was allowed to help Nanny make any pudding I wanted one day when I was little. What 8 year old could resist such a title? In the cooking, it all settles out into a pastry type crust, an egg custard type middle and a coconut topping. *!*!*!*!*!*NOTE - 1 PINT = 20 FLUID OUNCES*!*!*!*!*!*

• Ready In: 1 hr 15 mins
• Yields: 1 1/2 pints

Ingredients

• 4  eggs
• 2  ounces margarine or 2  ounces butter
• 8  ounces sugar
• 2 1⁄2 ounces plain flour
• 1⁄2 teaspoon baking powder
• 10  fluid ounces milk
• 1⁄2 teaspoon vanilla essence
• 2  ounces coconut

Directions

1. Put all of the ingredients in a mixer or blender& mix until fully mixed.
2. Grease a deep dish (to hold 30 fl oz= 1 1/2 UK pints~ 1 US quart)& put the mixture in the dish.
3. Bake in a moderate (gas mark 4, 160degC, 350degF) oven for 1 hour.