Impossible Pie
Ready In: 1 hr 5 mins
Serves: 8
Yields: 8 slices
Ingredients
Directions
- Blend all ingredients in a blender for a few seconds, until well mixed.
- Pour mixture into a 10” greased pie plate.
- Bake at 350 degrees Fahrenheit for 1 hour or until centre tests firm.
- Then flour will settle to form crust, the coconut forms the topping, the centre is an egg custard filling.
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