Impossible Pie

The first time I saw this I thought, how can this turn out as it claims, but it does!!

Ready In: 1 hr 5 mins

Serves: 8

Yields: 8 slices

Ingredients

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Directions

  1. Blend all ingredients in a blender for a few seconds, until well mixed.
  2. Pour mixture into a 10” greased pie plate.
  3. Bake at 350 degrees Fahrenheit for 1 hour or until centre tests firm.
  4. Then flour will settle to form crust, the coconut forms the topping, the centre is an egg custard filling.
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