Impossible Macaroni and Cheese Pie

One of my Mom's favorite Bisquick Recipes. This brings back memories!

• Ready In: 50 mins
• Serves: 6-8

Ingredients

• 2  cups cheddar cheese, shredded (8 oz.)
• 1  cup macaroni, uncooked
• 2 1⁄4 cups milk
• 4  eggs
• 1⁄2 cup Bisquick
• 1⁄4 teaspoon salt
• 1⁄4 teaspoon  red pepper sauce
• 1⁄4 cup cheddar cheese, shredded (1 oz.)

Directions

1. Heat oven to 400 degrees Fahrenheit.
2. Grease a pie plate 10 x 1 1/2 inches.
3. Mix 2 cups cheese and the macaroni.
4. Sprinkle mixture in the plate.
5. Beat remaining ingredients, except the 1/4 cup cheese, until smooth, 15 seconds in a blender on high, or 1 minute with a hand beater.
6. Pour into plate.
7. Bake until knife inserted in center comes out clean - about 40 minutes.
8. Sprinkle with 1/4 cup cheese.
9. Bake until cheese is melted, 1 to 2 minutes.
10. Cool 10 minutes.
11. Serves 6 to 8 people.