Impossible Lemon Blender Pie

This is one of the easiest and most delicious quick lemon pies you'll ever eat. I first had it at my friend's, Patty, in Tucson.

• Ready In: 45 mins
• Yields: 1 pie

Ingredients

• 1  large lemon
• 1 1⁄2 cups sugar (or Splenda)
• 4  eggs
• 1  frozen  pie crust (8-9")

Directions

1. Cut ends off lemon; slice into 3-4 sections and place in blender.
2. Pulverize.
3. Then add sugar and eggs.
4. Blend well.
5. Pour into 8-9 inch frozen pie crust and bake at 350F for 35-40 minutes.
6. Top with whipped cream or topping of your choice and garnish with fresh raspberries or other berries.