Impossible French Apple Pie

Not exactly gourmet, but very good.

• Ready In: 1 hr 10 mins
• Serves: 8

Ingredients

• 6  cups apples, tart,sliced & pared
• 1 1⁄4 teaspoons cinnamon, ground
• 1⁄4 teaspoon nutmeg, ground
• 3⁄4 cup milk
• 2  tablespoons margarine or 2  tablespoons butter, softened
• 2  eggs
• 1  cup sugar
• 1⁄2 cup Bisquick or 1⁄2 cup baking mix

• Streusel

• 1  cup Bisquick or 1  cup baking mix
• 1⁄2 cup  nuts, chopped
• 1⁄3 cup brown sugar, packed
• 3  tablespoons margarine or 3  tablespoons butter, firm

Directions

1. Preheat oven to 325 degrees F.
2. Grease pie plate, 10" x 1 1/2".
3. Mix apples and spices; turn into plate.
4. Beat remaining ingredients except for Streusel till smooth; 15 seconds in blender or 1 minute with hand beater.
5. Pour into plate.
6. Sprinkle with Streusel.
7. Bake till a knife inserted in the center comes out clean, 55-65 minutes; cool.
8. For the Streusel--------------------.
9. Mix Bisquick, chopped nuts, brown sugar and margarine till crumbly.