Impossible Chilies-Cheese Pie

• Ready In: 35 mins
• Serves: 6-8

Ingredients

• 2 (4 ounce) cans  chopped green chilies, drained
• 4  cups  shredded cheddar cheese (16oz)
• 2  cups milk
• 1  cup Bisquick
• 4  eggs

Directions

1. Heat oven to 425 degrees.
2. Grease a 9 or 10" pie plate.
3. Sprinkle chilies and cheese in pie plate.
4. Put milk, Bisquick and eggs into blender or food processor; mix for 15-20 seconds.
5. Pour into plate.
6. Bake for 25-30 minutes or until knife inserted near the middle comes out clean.
7. Let stand 10 minutes before serving.
8. Good with sour cream, salsa or guacamole.