Impossible Cherry Pie

I saw many versions of impossible pie posted, but didn't find the cherry flavor listed. This is my favorite.

• Ready In: 45 mins
• Serves: 6
• Yields: 1 pie

Ingredients

• 1  cup milk
• 2  tablespoons margarine or 2  tablespoons butter, softened
• 1⁄4 teaspoon  almond extract
• 2  eggs
• 1⁄2 cup Bisquick baking mix
• 1⁄4 cup sugar
• 1 (21 ounce) can cherry pie filling

• Streusel

• 2  tablespoons firm margarine or 2  tablespoons butter
• 1⁄2 cup Bisquick baking mix
• 1⁄2 cup  packed brown sugar
• 1⁄2 teaspoon ground cinnamon

Directions

1. Preheat oven to 400 degrees Fahrenheit.
2. Grease a 10-inch pie plate.
3. Beat all ingredients, except pie filling and streusel, until smooth - 15 seconds in blender on high or 1 minute with hand beater.
4. Pour into pie plate.
5. Spoon pie filling evenly over top.
6. Bake for 25 minutes.
7. Meanwhile, make streusel: Cut 2 Tablespoons firm margarine or butter into 1/2 cup Bisquick baking mix, 1/2 cup packed brown sugar and 1/2 teaspoons ground cinnamon until crumbly.
8. Top pie with streusel.
9. Bake about 10 minutes longer until streusel is brown; cool.