Impossible Cheesecake

I have been baking this for nearly 20 years. By the name I would hazard a guess that I got it from a Bisquick box. Very good with fresh berries or brandied dark cherries. Not the classic, but very good in a pinch!

• Ready In: 1 hr
• Serves: 8

Ingredients

• 3⁄4 cup milk
• 2  teaspoons vanilla
• 2  eggs
• 1  cup sugar
• 1⁄2 cup Bisquick
• 2 (8 ounce) packages cream cheese, cut into 1/2 inch cubes,softened
• 1  cup sour cream
• 2  tablespoons sugar
• 2  teaspoons vanilla

Directions

1. Heat oven to 350 degrees.
2. Grease 9 inch pie plate.
3. Place milk, 2 t.
4. vanilla, eggs,1 c.
5. sugar, and bisquick in blender container.
6. Cover and blend on high 15 seconds.
7. Add cream cheese.
8. Cover and blend on high 2 minutes.
9. Pour into pie plate.
10. Bake 40-45 minutes, or until center is firm.
11. Combine sour cream, 2 t.
12. vanilla, and 2 T.
13. sugar.
14. Spread over cheesecake that has cooled.