Impossible Apricot Pie

I got this recipe from the Betty Crocker website and wow!!!! I love apricots and anyone else who does, will love this pie.

• Ready In: 45 mins
• Yields: 1 9 inch pie

Ingredients

• 1⁄2 cup Bisquick
• 1  cup evaporated milk
• 1⁄2 cup sugar
• 2  tablespoons butter, softened
• 1  teaspoon vanilla extract
• 2  eggs
• 8 1⁄4 ounces apricots, halves drained and mashed
• 1⁄4 cup  apricot preserves

Directions

1. Heat oven to 350 degrees.
2. Spray a 9 inch pie plate with cooking spray.
3. Stir together all ingredients except apricot preserves until well blended.
4. Pour into pie plate.
5. Bake for 35-40 minutes or until knife inserted into center of pie comes out clean.
6. Cool completely for at least 1 hour.
7. In a small saucepan heat apricot preserves until melted.
8. Spread over pie.
9. Cool.
10. Garnish with cool whip or whipped cream.