Imli Wale Aloo (Potatoes Cooked In Tamarind)
Ready In: 50 mins
Serves: 2-4
Ingredients
- 400 g potatoes, boiled,peeled and diced
- 2 tablespoons coconut, grated
- 4 red chilies, whole
- 3⁄4 cup tamarind pulp (imli)
- salt
- 2 tablespoons jaggery, grated
- water, as required
- oil, as required
- 1⁄2 teaspoon mustard seeds
- 7 -8 curry leaves, for tempering
- 2 tablespoons fresh coriander leaves, chopped (for garnishing)
Directions
- Grind coconut, chillies and tamarind.
- Mix this ground paste with the potatoes in a bowl.
- Add salt, jaggery and enough water to cook.
- Bring to a boil.
- Lower flame and allow to simmer for 5-8 minutes.
- Adjust seasoning and tanginess.
- Add more tamarind pulp if needed.
- Heat 2 tsps.
- oil in a pan.
- Add mustard seeds and allow to splutter.
- Add curry leaves.
- Stir-fry briefly, say for a minute or two.
- Pour this over the potatoes.
- Mix.
- Remove from flame.
- Garnish with fresh corriander leaves.
- Serve immediately with hot rotis or parathas.
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