Imitation Toffee
- Reviews 3
Ready In: 20 mins
Serves: 24
Yields: 24 pieces
Ingredients
- 1 cup sugar
- 1 cup oleo
- saltine crackers
- 1 (12 ounce) package chocolate chips
- 1 cup nuts, crushed
Directions
- Line a cookie sheet with foil and spray with cooking spray.
- Layer with saltine crackers.
- Combine sugar and oleo in a medium size pan.
- Bring to a rolling boil.
- When boiling, pour over crackers.
- Bake at 350° for 15 minutes.
- Cover with chocolate chips evenly.
- Sprinkle nuts over top and gently push down into chocolate with a spatula.
- Place in refrigerator till firm.
- Break and enjoy.
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