Imitation Crab (Surimi) and Avocado Salad

I love this for light lunch. It's fresh and alive with lime and cilantro.

• Ready In: 15 mins
• Serves: 3-4

Ingredients

• 1  california avocado
• 8  ounces  surimi (Crab flavor)
• 1  medium tomatoes, chopped
• 2  tablespoons fresh cilantro, chopped
• 1⁄4 onion, sliced
• 1⁄2 lime, juice of
•  salt & freshly ground black pepper

Directions

1. Shred surimi and place in bowl.
2. Slice avocado in half and twist to open. Carefully Lodge a knife in the seed and twist to remove.
3. Score avocado into 1 inch by 1 inch sections and spoon into bowl.
4. Add tomato, onion slivers, and cilantro.
5. Squeeze 1/2 lime over the salad.
6. Salt and pepper to taste.
7. Stir well and serve.