Imitation Crab Salad

Great Summer Salad, you can use all crab or you can use half shrimp and half crab.

• Ready In: 10 mins
• Serves: 2

Ingredients

• 1 (8 ounce) package  imitation crabmeat
• 2  green onions, also called spring onions, sliced
• 1⁄4 cup celery, chopped, use the middle, tender ribs with tops
• 1⁄2 tablespoon lemon juice, fresh (I used lime)
• 1⁄4 cup light mayonnaise
• 1⁄4 teaspoon dill weed
• 1  teaspoon horseradish, prepared
• 2 -3  cups  salad greens
• 1  teaspoon parsley
• 1  lemon, cut into wedges

Directions

1. Cut crab into bite-sized pieces.
2. Combine the crab with the onions, celery, lemon juice, mayonnaise, dill weed and horseradish; mix well.
3. Place the salad greens on 2 plates for large portions and 3 plates for small portions.
4. Divide crab mixture among the plates; sprinkle with the parsley.
5. Place lemon wedges on plate.
6. Serve.