Imitation Crab Pasta Salad

Source: yummly.com, adapted

• Ready In: 30 mins
• Serves: 8

Ingredients

• 8  ounces shell pasta
• 8  ounces  imitation crabmeat, flake style, shredded
• 3⁄4 cup  diced red bell pepper
• 4  tablespoons  diced red onions
• 2  stalks celery, diced
• 3⁄4 cup Miracle Whip
• 1  cup mayonnaise
• 3  tablespoons milk
• 3  tablespoons white wine vinegar
• 2  tablespoons granulated sugar
• 1⁄2 teaspoon salt (or to taste)
• 1⁄2 teaspoon black pepper (or to taste)
• 1  teaspoon  Old Bay Seasoning

Directions

1. In a large pot of boiling salted water, cook pasta until al dente. Strain pasta, rinse under cold water until pasta is cool; drain excess water.
2. In a large bowl, combine imitation crab, red bell pepper, red onion, and celery.
3. In another bowl, mix together the Miracle Whip, mayo, milk, vinegar, sugar, salt, pepper, and Old Bay seasoning; mix until well combined and smooth.
4. Add dressing mixture and pasta to the crab mixture; stir to combine. Taste and adjust seasonings as needed.
5. Cover and refrigerate for about 4 hours; pasta will absorb some of the dressing.
6. Unwrap cover and mix well before serving.