Imitation Crab Casserole

I got this recipe from our church cookbook. It is very satisfying. The water chestnuts give it a nice crunch & it has a good flavor.

• Ready In: 50 mins
• Serves: 8-10

Ingredients

• 2  cups  imitation crabmeat, shredded
• 1  cup  chopped celery
• 1⁄2 cup  chopped onion
• 1  cup cooked rice or 1  cup  diced potato
• 1⁄2 cup mayonnaise
• 1 (10 3/4ounce) can  cream of chicken soup
• 1 (8 ounce) can water chestnuts, chopped
• 1⁄2 lb fresh mushrooms, chopped
• 3⁄4 cup  buttered bread crumb

Directions

1. Mix all ingredients, except bread crumbs, together and put into a casserole.
2. (This is a big recipe--you may need to use 2.) Top with buttered bread crumbs.
3. Bake at 350°F for 30 minutes.