Imitation Crab and Pasta Alfredo Bake

This is by far my favorite "main dish" casserole I made this year using some of my overabundance of squash from my first vegetable garden. It's creamy, delicious and, best of all, easy.

• Ready In: 1 hr
• Serves: 6
• Yields: 6

Ingredients

• 2 1⁄2 cups cooked pasta (Ruote, Farfalle, Penne, or really any kind of tubular or shaped pasta)
• 1 (8 ounce) package  imitation crabmeat
• 1 (17 ounce) jar Classico Alfredo with sun dried tomatoes
• 1  zucchini
• 1  yellow squash
• 1⁄2 cup  diced onion
• 1⁄2 cup portabella mushroom, diced
• 1⁄4 teaspoon red pepper flakes
• 1  tablespoon dried parsley
• 2  cups part-skim mozzarella cheese, shredded
• 2  tablespoons  dry breadcrumbs
• 2  teaspoons butter, melted

Directions

1. Slice the squashes and dice the mushroom and onion.
2. Combine the Alfredo sauce, pasta, crab, onions, mushrooms, squash, zucchini, parsley and pepper flakes in a large bowl and toss to coat.
3. Transfer mixture to a greased 13x9x2 baking dish and cover with cheese.
4. Cover and bake at 325°F for 35 minutes.
5. Toss bread crumbs and butter and sprinkle over casserole.
6. Bake uncovered an additional 5 to 10 minutes to brown.