Imbolc Maiden Wakes Muffins

Traditionally eaten during the Imbolc celebration.

• Ready In: 1 hr 2 mins
• Serves: 8

Ingredients

• 2  cups flour
• 2  carrots, grated
• 1⁄2 cup raisins
• 1  green apple, peeled, cored, grated
• 1  cup sugar
• 1⁄2 cup  almonds, sliced
• 2  teaspoons baking soda
• 3  eggs
• 2  teaspoons cinnamon
• 2⁄3 cup  vegetable oil
• 1⁄2 teaspoon salt
• 2  teaspoons vanilla

Directions

1. Soak raisins in hot water, in a covered bowl, for 30 minutes.
2. Drain thoroughly.
3. Preheat oven to 350°F
4. In a large non-metal bowl, mix flour, soda, cinnamon, and salt.
5. Stir in carrots, raisins, apple, and almonds.
6. In a separate bowl, beat eggs, oil, and vanilla until well blended.
7. Stir egg mixture in to the flour mixture until just wet.
8. Grease muffin pan with a little butter or use cupcake/muffin cups.
9. Divide the batter into the cups and bake for 20-22 minutes, or until golden brown.
10. Cool for 5 minutes before removing from pan.