im-jud ' dara (lentils on rice)

this is so simple! an old syrian recipe, you can use the leftovers for soup using chicken broth

• Ready In: 50 mins
• Serves: 4-6

Ingredients

• 1⁄2 cup olive oil
• 1  large onion, chopped
• 1  cup lentils
• 1  cup white rice
•  salt, pepper
•  cilantro, mint,yogurt for garnish

Directions

1. in pan heat oil, add onions to brown, set aside.
2. combine lentils and 4 c water in a large saucepan, bring to boil, cover and simmer for 10 minutes add rice, onions in oil, salt and pepper, cover and cook 25-30 minutes.
3. serve hot, warm or cold, garnish w/yogurt and herbs.